A seductively sophisticated spin on the classic Negroni. Shamelessly smooth and softly succulent, the Chocolate Orange Gin Liqueur makes this cocktail irresistible.

Seductively smooth, deceptively strong, and robustly aromatic. This is not your grandpa's Negroni. Made with Chemist 151 Gin, the highest-strength gin in America – it’s a drink that comes on strong and but goes down easy.

Beautifully rich, this cocktail begins with a healthy dose of Chemist Founder’s Reserve Single Malt Whiskey. The tart ingredients of lemon and sourwood honey bring forward the spirit’s natural flavors of plum, apricot, and fig. Acting as an accent to the powerful strength of the spirit below, the cocktail is topped with a sweet vanilla & fig foam and garnished with a brandied fig.

The French 75 first appeared in print in 1927, at the height of Prohibition and has the distinction of being the only classic born in America during the dry period.

A stirred cocktail of our own invention that embodies the lingering scent of roses on a dewy morning stroll through the garden. A cocktail of real elegance and nuance.

A rose-infused twist on a classic gin cocktail called a Gimlet -- it’s a breeze to make in a pinch and without its thorns it’s just too easy to enjoy!

This cocktail isn’t based in history but in science and includes the modern twist of a pinch of salt - mixed with Biltmore Winery’s divine Syrah. A tasty red wine simple syrup naturally elevates fruity flavors like bright citrus and the floral sweetness of rose & elderflower within the Conservatory Rose Gin.

The Vesper, also known as the Vesper Martini, was made famous by James Bond. Our Chemist Navy Vesper is even more fitting for the double agent with our strong but smooth Navy Strength Gin.

The Chemist Lucien Gaudin is a classic gin cocktail in the neighborhood of the Negroni but with amplified flavors of bitter orange from the addition of dry vermouth and orange liqueur and a smooth finish from the Navy Strength Gin.

Our favorite new way to enjoy the classic Navy Strength Gin. This fresh take on an Aviation is beautiful, smooth and tasty.

This improbable combo of gin, sweet vermouth, and Chartreuse arose in the late 1800s. Bijou, meaning “jewel” in French, is said to refer to the gem-colored spirits that comprise the recipe.

A lighter take on the classic dry Martini, the Fifty-Fifty is made with equal parts gin and dry vermouth. This is a great evening cocktail, but you can use Lillet Blanc instead of dry vermouth for a refreshing brunch or lunchtime drink.

The Montenegroni is the perfect twist on an iconic cocktail – the Negroni, which this year celebrates its 100th year – and brings to life Amaro Montenegro’s rich and versatile flavour, built out of 40 carefully selected botanicals.

It’s summertime - seasonal edibles are at peak perfection, lending themselves to divinely inspired food and cocktail recipes. ⁠Today’s recipe came across our plate a few weeks back from a food blogger out of Durham, NC. and we have been gushing over it ever since.

The origins of the spritz are really unknown and finding the real ones, today, it’s not that easy though history says, for what it’s worth, that it’s all about the presence of the Austrian soldiers in the Veneto region; they just “stretched” the regional wine with sparkling water.

The Clover Club Cocktail is a drink that pre-dates Prohibition in the United States, and is named for the Philadelphia men's club of the same name, which met in the Bellevue-Stratford Hotel on South Broad Street.

The James Bond martini: "shaken and not stirred" — it’s probably the most famous drink in all pop culture. But for much of his life, Bond’s creator, Ian Fleming, didn’t drink martinis. That all changed when he fell in love with them at the Dukes Hotel bar, located on St. James Street in London, home over the centuries to some of the city’s greatest gentlemen’s clubs, wine merchants and tobacco retailers.

French 75’s are made with a standard pour of gin and topped with Champagne, so it’s a strong drink in a sparkling dress. In fact, it’s named after the French 75-mm field gun, which was commonly used in World War  I. This cocktail is perfect for the holidays and other celebratory occasions.

Perfectly balanced, refreshing yet strong. This cocktail is a true iconic staple that won’t go out of fashion any time soon.

A beautiful combination of floral rose simple syrup and our tangy citrus forward gin for a taste of the south.