151 Gin Guest User 151 Gin Guest User

White Negroni

Seductively smooth, deceptively strong, and robustly aromatic. This is not your grandpa's Negroni. Made with Chemist 151 Gin, the highest-strength gin in America – it’s a drink that comes on strong and but goes down easy.

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Founder's Reserve Whiskey Guest User Founder's Reserve Whiskey Guest User

Founder's Reserve Single Malt Whiskey Sourwood

Beautifully rich, this cocktail begins with a healthy dose of Chemist Founder’s Reserve Single Malt Whiskey. The tart ingredients of lemon and sourwood honey bring forward the spirit’s natural flavors of plum, apricot, and fig. Acting as an accent to the powerful strength of the spirit below, the cocktail is topped with a sweet vanilla & fig foam and garnished with a brandied fig.

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Conservatory Rose Gin Guest User Conservatory Rose Gin Guest User

Vie En Rose

This cocktail isn’t based in history but in science and includes the modern twist of a pinch of salt - mixed with Biltmore Winery’s divine Syrah. A tasty red wine simple syrup naturally elevates fruity flavors like bright citrus and the floral sweetness of rose & elderflower within the Conservatory Rose Gin.

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Navy Strength Gin Donaldson Navy Strength Gin Donaldson

Lucien Gaudin

The Chemist Lucien Gaudin is a classic gin cocktail in the neighborhood of the Negroni but with amplified flavors of bitter orange from the addition of dry vermouth and orange liqueur and a smooth finish from the Navy Strength Gin.

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American Gin Donaldson American Gin Donaldson

Gin Bijou

This improbable combo of gin, sweet vermouth, and Chartreuse arose in the late 1800s. Bijou, meaning “jewel” in French, is said to refer to the gem-colored spirits that comprise the recipe.

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American Gin Donaldson American Gin Donaldson

Fifty Fifty

A lighter take on the classic dry Martini, the Fifty-Fifty is made with equal parts gin and dry vermouth. This is a great evening cocktail, but you can use Lillet Blanc instead of dry vermouth for a refreshing brunch or lunchtime drink.

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American Gin Donaldson American Gin Donaldson

Montenegroni

The Montenegroni is the perfect twist on an iconic cocktail – the Negroni, which this year celebrates its 100th year – and brings to life Amaro Montenegro’s rich and versatile flavour, built out of 40 carefully selected botanicals.

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Apple Eau De Vie Donaldson Apple Eau De Vie Donaldson

Brandied Cherries

It’s summertime - seasonal edibles are at peak perfection, lending themselves to divinely inspired food and cocktail recipes. ⁠Today’s recipe came across our plate a few weeks back from a food blogger out of Durham, NC. and we have been gushing over it ever since.

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American Gin Donaldson American Gin Donaldson

Basil Spritz

The origins of the spritz are really unknown and finding the real ones, today, it’s not that easy though history says, for what it’s worth, that it’s all about the presence of the Austrian soldiers in the Veneto region; they just “stretched” the regional wine with sparkling water.


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American Gin Donaldson American Gin Donaldson

Clover Club

The Clover Club Cocktail is a drink that pre-dates Prohibition in the United States, and is named for the Philadelphia men's club of the same name, which met in the Bellevue-Stratford Hotel on South Broad Street.

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American Gin Donaldson American Gin Donaldson

Dukes Martini

The James Bond martini: "shaken and not stirred" — it’s probably the most famous drink in all pop culture. But for much of his life, Bond’s creator, Ian Fleming, didn’t drink martinis. That all changed when he fell in love with them at the Dukes Hotel bar, located on St. James Street in London, home over the centuries to some of the city’s greatest gentlemen’s clubs, wine merchants and tobacco retailers.

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American Gin Donaldson American Gin Donaldson

Classic French 75

French 75’s are made with a standard pour of gin and topped with Champagne, so it’s a strong drink in a sparkling dress. In fact, it’s named after the French 75-mm field gun, which was commonly used in World War  I. This cocktail is perfect for the holidays and other celebratory occasions.

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