1 1/2 ounces of Chemist American Gin
1/2 ounce of Dry Vermouth
1/2 ounce lemon juice
1/2 ounce of raspberry syrup
1/4 ounce egg white
Garnish with 2 raspberries
Add all ingredients to a cocktail shaker with ice.
Shake until chilled then strain.
Add drink back to the tin and shake again, without ice.
Pour the drink into a chilled cocktail glass
Garnish with skewered raspberries.