French Rose 75

Ingredients

• 1½ oz Conservatory Rose Gin

• ¾ oz Fresh Grapefruit Juice

• ¼ oz Fresh Lemon Juice

• ¾ Rose Simple Syrup (recipe below)

• Biltmore Estate® Brut Sparkling Wine

• Garnish: Lemon Twist

Instructions

1. Pour in Conservatory Rose Gin, lemon juice, and syrup to a shaker with ice and shake.

2. Strain into a flute glass.

3. Top with sparkling wine.

4. Express & garnish with a lemon twist.
   
   

Rose Simple Syrup

• 2 cups Water 

• 2 cups Sugar

• 1½ cups Dried Rose Petals

Mix sugar & water in a heavy bottom pot and heat slowly to a simmer.  Add rose petals and simmer for 5 mins. Remove from heat and let cool for 10 min.  Strain the simple. Let cool and store in an airtight container in the refrigerator.