Recipes

A beautiful combination of floral rose simple syrup and our tangy citrus forward gin for a taste of the south.

As its name alludes, there’s nothing fancy about the Boilermaker, Still, this cocktail carries the shot-and-a-beer torch with pride. Blending Burial’s Shadowclock Pilsner with a shot of Chemists Bierband made from the beer itself creates an almost fortified beer cocktail that is worth savoring.

In the mid-2000s, Germany made a mark on the cocktail map with simple yet deliciously considered drinks, such as the Gin Basil Smash from Jörg Meyer. Try our complex and delicious twist on this modern cocktail with our Apple Eau De Vie.

In the mid-2000s, Germany made a mark on the cocktail map with simple yet deliciously considered drinks, such as the Gin Basil Smash from Jörg Meyer. Try our complex and delicious twist on this modern cocktail with our Apple Eau De Vie.

In the mid-2000s, Germany made a mark on the cocktail map with simple yet deliciously considered drinks, such as the Gin Basil Smash from Jörg Meyer. Try our complex and delicious twist on this modern cocktail with our Apple Eau De Vie.

An apple a day might just be what the doctor ordered with this delicious cocktail. Mix with the Dry Ridge Cider from Urban orchard to create a South Slope original drink using the very cider our spirit was made from.

After being lost for almost a half-century, this sky blue concoction was refurbished to its original glory only within the last decade to the delight of a new generation of bartenders who have since championed this forgotten drink.

Navigating a through line between bitter and sweet, this powerful drink—a study in balance—has evolved into one of the cornerstones of the classic cocktail revival.

Essentially a Gin Sour made with lime juice, legend has it that the Gimlet was created in the mid-19th century to encourage Royal Navy sailors to consume their rations of scurvy-preventing lime juice.

Essentially a Gin Sour made with lime juice, legend has it that the Gimlet was created in the mid-19th century to encourage Royal Navy sailors to consume their rations of scurvy-preventing lime juice.