Recipes

The Clover Club Cocktail is a drink that pre-dates Prohibition in the United States, and is named for the Philadelphia men's club of the same name, which met in the Bellevue-Stratford Hotel on South Broad Street.

The James Bond martini: "shaken and not stirred" — it’s probably the most famous drink in all pop culture. But for much of his life, Bond’s creator, Ian Fleming, didn’t drink martinis. That all changed when he fell in love with them at the Dukes Hotel bar, located on St. James Street in London, home over the centuries to some of the city’s greatest gentlemen’s clubs, wine merchants and tobacco retailers.

The Last Word was one of the first pre-Prohibition drinks to lead the cocktail revival of the early aughts. Before long, the Last Word was a staple in cocktail bars across the country, revered for its heady balance of sweet, sour and herbal flavors.

French 75’s are made with a standard pour of gin and topped with Champagne, so it’s a strong drink in a sparkling dress. In fact, it’s named after the French 75-mm field gun, which was commonly used in World War  I. This cocktail is perfect for the holidays and other celebratory occasions.

Perfectly balanced, refreshing yet strong. This cocktail is a true iconic staple that won’t go out of fashion any time soon.

This summer cocktail has the perfect balance of tart, sweet and slightly citrusy flavors. And it’s so easy to make!

A beautiful combination of floral rose simple syrup and our tangy citrus forward gin for a taste of the south.

As its name alludes, there’s nothing fancy about the Boilermaker, Still, this cocktail carries the shot-and-a-beer torch with pride. Blending Burial’s Shadowclock Pilsner with a shot of Chemists Bierband made from the beer itself creates an almost fortified beer cocktail that is worth savoring.

In the mid-2000s, Germany made a mark on the cocktail map with simple yet deliciously considered drinks, such as the Gin Basil Smash from Jörg Meyer. Try our complex and delicious twist on this modern cocktail with our Apple Eau De Vie.

In the mid-2000s, Germany made a mark on the cocktail map with simple yet deliciously considered drinks, such as the Gin Basil Smash from Jörg Meyer. Try our complex and delicious twist on this modern cocktail with our Apple Eau De Vie.