Equal parts enchanting and easy to make, Blushing Ambrosia is a floral-meets-fruity gin cocktail that evolves as you sip. The secret? A frozen cube of hibiscus and peach tea slowly melting into Chemist Navy Strength Gin, a peachy-spiced syrup, and dry vermouth. It’s complex, flirty, and refreshingly pink—like a garden party with fireworks.