Crisp, botanical, and elegantly bitter, the White Negroni is the cocktail equivalent of wearing linen and looking expensive. Built around Chemist American Gin, this twist on the classic keeps the spirit but ditches the red—swapping in Lillet Blanc and Suze for a clear, golden cocktail that goes down smooth but leaves a lasting impression.

Equal parts enchanting and easy to make, Blushing Ambrosia is a floral-meets-fruity gin cocktail that evolves as you sip. The secret? A frozen cube of hibiscus and peach tea slowly melting into Chemist Navy Strength Gin, a peachy-spiced syrup, and dry vermouth. It’s complex, flirty, and refreshingly pink—like a garden party with fireworks.

Dreamy and tropical, the Blue Bayou brings beachside bliss to your barbecue. Chemist American Vodka takes the lead, mellowed out with sweet curaçao, pineapple, and grapefruit juice for a drink that looks electric and tastes like a vacation. Bonus points if you garnish it with something loud and fabulous.