L.A. Sour

Ingredients

• 2 oz - Chemist Spirits Barrel Rested Gin

• 0.75 oz - Lemon Juice

• 0.5 oz - Rich Black Pepper Simple Syrup*

• Bar Spoon - Fetzer Cabernet Sauvignon

• Thyme Sprig

Directions

1. Combine all ingredients into a cocktail shaker with ice and shake vigorously until chilled.

2. Strain into a chilled coupe glass.

3. Using a bar spoon, carefully layer a 0.5 oz Fetzer Cabernet Sauvignon “float” on top of the strained cocktail.

4. Garnish with a fresh thyme sprig.

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Rich Black Pepper Simple Syrup

• 2 Cups - Cane Sugar

• 1 Cup - Water

• 1 Teaspoon - Whole Black Peppercorns

1. Lightly toast peppercorns in a saute pan for 2 minutes.

2. Combine other ingredients into the saute pan and heat for 10 minutes, or until the cane sugar has dissolved.

3. Strain and store in an airtight container in a refrigerator for up to 6 weeks.