The origins of the spritz are really unknown and finding the real ones, today, it’s not that easy though history says, for what it’s worth, that it’s all about the presence of the Austrian soldiers in the Veneto region; they just “stretched” the regional wine with sparkling water.
The Happy Bastard is a lighter take on its cousin, the Suffering Bastard. This cocktail is designed to be easy drinking, refreshing and light. Both gin and brandy make an appearance with cucumber tonic added for a more refreshing finish. Lemon adds a bright touch of acidity and harmonizes with the botanicals of the gin. It’s spicy, cooling and tart all at once.
Read MoreFrench 75’s are made with a standard pour of gin and topped with Champagne, so it’s a strong drink in a sparkling dress. In fact, it’s named after the French 75-mm field gun, which was commonly used in World War I. This cocktail is perfect for the holidays and other celebratory occasions.
Read MoreThis summer cocktail has the perfect balance of tart, sweet and slightly citrusy flavors. And it’s so easy to make!
Read MoreAs its name alludes, there’s nothing fancy about the Boilermaker, Still, this cocktail carries the shot-and-a-beer torch with pride. Blending Burial’s Shadowclock Pilsner with a shot of Chemists Bierband made from the beer itself creates an almost fortified beer cocktail that is worth savoring.
Read MoreIn the mid-2000s, Germany made a mark on the cocktail map with simple yet deliciously considered drinks, such as the Gin Basil Smash from Jörg Meyer. Try our complex and delicious twist on this modern cocktail with our Apple Eau De Vie.
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